Culinary Services Positions

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OHIO University’s Culinary Services is seeking well qualified candidates for the positions of:


Sous Chef


Assistant Manager 1-2 positions


All positions will support the Division of Student Affairs (DOSA) Strategic Plan and the President’s strategic Pathways by:

  • Promoting an environment of equity, inclusion, and social justice in day-to-day work of Culinary Services through the identification and removal of barriers, facilitation of learning, cultivation of community, and empowerment of people.
  • Providing and supporting services and activities to student development and wellbeing in order to increase retention rates, academic progress, and graduation rates.
  • Advancing cultural competency at OHIO and the surrounding community through training staff and by infusing cultural competency into other training offered or managed by our team.
  • Collaborating with OHIO and regional partners to enhance the University's national position as a leader in sustainability.


Applications from women, minorities, veterans, and persons with disabilities are encouraged. Candidates must have an understanding of and commitment to affirmative action and equal opportunities.