Biology Greenhouse Manager
Biology: Greenhouse Manager to provide greenhouse support, plant propagation and care for several faculty researchers in plant biology, and for the Food Institute and Farm.
Manage and maintain teaching collections of plants in Boyd and Pearson Greenhouses for use in botany teaching labs; ensure proper lighting, watering, temperature and humidity controls for plants used in teaching, research, and the university farm; apply treatments for plant pests and diseases as required; train and supervise student employees in the greenhouse; order and maintain supplies needed for greenhouse operations (soils, containers, fertilizers, pesticides)
Require: Bachelor’s degree in botany, horticulture, or related field, and two years of greenhouse work experience. Position is not eligible for H-1B sponsorship.
Desire: Master’s degree in botany, horticulture, or related field and two years of greenhouse work or manager experience; or bachelor’s degree and four years of greenhouse work or manager experience.
Submit cover letter and resume to http://jobs.miamioh.edu/cw/en-us/job/495190. Direct inquiries to Richard Moore at firstname.lastname@example.org. Review of applications will begin on May 14, 2019 and continues until position is filled.
Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of sex/gender (including sexual harassment, sexual violence, sexual misconduct, domestic violence, dating violence, or stalking), race, color, religion, national origin (ancestry), disability, age (40 years or older), sexual orientation, gender identity, pregnancy, status as a parent or foster parent, military status, or veteran status in its recruitment, selection, and employment practices. Requests for all reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560.
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