Sous Chef/Assistant Manager

OHIO University Culinary Services is seeking a highly motivated Sous Chef/Assistant Manager to work in one of our exciting food venues.


Must have a solid base knowledge of food production, preparation, presentation, recipe development, cultural cuisines, vegetarian and vegan cuisines, and be keenly aware of new food trends and directions in the food industry.


Includes an excellent benefits package


For more information and to apply, complete the online application process at the following link:


This position will remain open until filled.


Applications from women, minorities, veterans, and persons with disabilities are encouraged. Candidates must have an understanding of and commitment to affirmative action and equal opportunities